Mom to Phoenix asked:
Hey. So I have noticed I have loads of chicken in my freezer and it is about time I dusted off the old slow cooker.
What are your fav slow cooker chicken recipes? Please post recipe if available.
Many thanks ^_^
The Cajun Chef
Cooking and Foodies fun for all ages.
put sliced lemon and onion inside chicken wrap with bacon..then entire chicken then cook.
or
put chicken in with water to cover…cook until done. pull chicken meat apaert put back into crock pot of wwater. Use the bisquick recipe for chicken and dumplings sooooo good.
beleve me you will get YUMMY recipes here you bring even more chicken to have them
yummmmmm……go for it they r yummy ….
……….i got mine from here only !!!
Add BBQ sauce to the chicken and cook on lo over night…
my fave… you put the chicken in the crock pot with an envelope of dry italian salad dressing mix. Pour in some water and cook it up all day. Then pour off most of the liquid and shred the chicken… putting it back in the crock pot with a large brick of cream cheese. Stir till it’s saucy, and serve over brown rice. This is SOOO yummy! Trust me! mmm…
I’ve used the cream cheese recipe.. it’s really good.. kids love this over pasta of any kind.. I love brown rice!
Crock Pot Recipes:
Cola Chicken
1 family size package chicken wings
2 cup catsup
2 - 12oz. can cola (pepsi, coke, etc.)
2- packages McCormicks Buffalo wings seasoning
Put chicken in a non-stick pan.
Mix together catsup and cola, seasoning….pour over chicken.
Bring to a boil.
Reduce heat…cover with lid..and cook 45 minutes.
(turning chicken a few times, while cooking…to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!
I used the spices from a MILD (I don’t care for “HOT”) Buffalo
Wings packet…(the kind you get to bake in the oven)…..I thought it
was really good…..(but you/I can’t find a ‘bad’ way to fix chicken).
This recipe is doubled…..for my husband and myself…I use ½ the ingredients.
You can double…the double….and more as you like.
BBQ Ribs
Use the same method (Cola Chicken)….leave out McCormicks seasoning.
Ribs & Chicken wings both good…..and……‘s I m p l e’…..to fix…!!
Mushroom Chicken
4 chicken breast
1 can cream of mushroom soup
water
Mix a can of cream of mushroom soup with can of water.
Place chicken in crock pot.
Pour soup over chicken and cook on medium ….4-5 hours….or until desired doneness.
Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:
Lots of interesting ‘stuff’ in files & links…come join & check it out.
Pat in Indiana….
Slow-cooked Chicken
1 whole chicken, 3 1/2 to 4 pounds
Kosher salt
Cracked white pepper
1/2 cup diced onion
1/4 cup diced carrot
1/4 cup diced celery
3 cloves garlic, peeled and smashed
3 sprigs fresh thyme
1 lemon, juiced
4 teaspoons cornstarch
Rinse the chicken both inside and out under cool running water. Pat dry. Season the chicken liberally both inside and out with salt and pepper. Place in a slow cooker. Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken. Cover the slow cooker and set the temperature to high. Cook for 6 hours, undisturbed.
Remove the chicken from the slow cooker, and pour the accumulated juices into a 2-cup heatproof container. Skim the fat from the top and transfer the liquid to a small saucepan. Dissolve the cornstarch in a small bowl with 2 teaspoons of water and whisk to form a slurry. Whisk the slurry into the juices and bring to a boil over high heat. Cook until thickened, season with salt and pepper, and continue to cook an additional 4 to 5 minutes. Cut the chicken into pieces and serve, with the thickened pan juices ladled over the top.